Burger Steak

Ingredients for Burger Steak

• 600 g beef mince
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1 tablespoon sesame oil, optional
• 2 cups button mushrooms, sliced
• 4 cups defatted roast-meat drippings
• 4 tablespoons butter
• 3 tablespoons flour
• 1 1/2 tablespoons onion powder
• 2 tablespoons soy sauce
• Freshly ground black pepper, to taste
• Salt, to taste

How to cook Burger Steak

1. 1.Beat egg, then mix with beef, breadcrumbs, onion, and sesame oil; shape into patties.
2. 2.Shallow-fry patties over medium heat until browned and cooked through; set aside.
3. 3.Quickly fry mushrooms in the same pan; remove.
4. 4.Melt butter in the pan, stir in flour, and cook until a smooth roux forms.
5. 5.Whisk in drippings until lump-free; add onion powder, soy sauce, and mushrooms. Season, then spoon gravy over patties.