Cheesy Lumpia

Ingredients for Cheesy Lumpia

• 30 lumpia wrappers
• 2 cups cooking oil, divided
• 2 lb ground pork
• 8 Mozzarella string cheeses, sliced
• 1 onion, minced
• 2 tsp Knorr Liquid Seasoning
• 1 cup carrot, minced
• 4 tbsp cornstarch
• 1 egg
• Ground black pepper, to taste

How to cook Cheesy Lumpia

1. 1.Combine pork, onion, carrot, Knorr Liquid Seasoning, cornstarch, egg, and black pepper until evenly mixed.
2. 2.Lay out a wrapper and spread about 1 1/2 tablespoons filling along one side; place sliced string cheese in the center and cover it with pork.
3. 3.Fold in the sides, roll tightly, and seal the edge; repeat with the remaining filling and wrappers.
4. 4.Heat the remaining oil in a wok over medium heat and deep-fry lumpia until golden brown and the pork is fully cooked.
5. 5.Drain on a rack or paper towels, then serve hot with ketchup if desired.