Ginataang Pusit (squid in coconut milk)

Ingredients for Ginataang Pusit (squid in coconut milk)

• 1 1/2 lb small to medium squid, cleaned
• 2 cups coconut milk
• 1 1/2 cups malunggay leaves
• 4 long green chili peppers
• 1 medium yellow onion, diced
• 1 tsp minced garlic
• 2 tbsp fish sauce
• 1/4 tsp ground black pepper
• 2 tbsp cooking oil

How to cook Ginataang Pusit (squid in coconut milk)

1. 1.Heat oil in a pan and sauté garlic and onion until softened.
2. 2.Add squid and cook for 1 minute, then remove it to a plate.
3. 3.Pour in coconut milk and bring to a boil. Add fish sauce and green chilies.
4. 4.Simmer uncovered for 12–18 minutes, until the coconut milk is thickened.
5. 5.Return squid, add malunggay, and cook 5 minutes. Stir in pepper and serve with rice.