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Special Goto

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Special Goto

This rich Special Goto turns tender offal and rice into a deeply comforting porridge.

1 hour 10 minutes · Serves 4

Ingredients for Special Goto

  • 1 cup uncooked rice
  • 1 lb ox tripe, cleaned
  • 1 lb pig large intestine, cleaned
  • 4 eggs, boiled and shelled
  • 5 cups water, for cooking
  • 6 cups water, for boiling
  • 2 teaspoons beef powder or 1 beef cube
  • 1 teaspoon turmeric powder, optional
  • 2 tablespoons minced ginger
  • 1 medium onion, minced
  • 5 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 3 tablespoons cooking oil
  • 1 head toasted garlic
  • 1/4 cup chopped green onion
  • 1/2 cup crushed chicharon
  • Salt and pepper, to taste

How to cook Special Goto

  1. 1.Bring 6 cups water to a boil. Add tripe, intestine, and 1 teaspoon salt; boil 2 to 3 hours until soft, adding water as needed.
  2. 2.Cool the cooked tripe and intestine, then cut into bite-size pieces.
  3. 3.Heat oil in a deep pot over medium heat. Sauté onion, ginger, and garlic until the onion softens.
  4. 4.Add the sliced offal and cook 2 to 3 minutes. Stir in beef powder or cube, turmeric, and garlic powder.
  5. 5.Add 5 cups water and bring to a boil. Add rice, reduce to low-medium, and cook 30 to 45 minutes, stirring every 5 minutes.
  6. 6.Season with salt and pepper. Serve with egg, green onion, toasted garlic, and crushed chicharon.
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