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Special Goto
This rich Special Goto turns tender offal and rice into a deeply comforting porridge.
1 hour 10 minutes · Serves 4
Ingredients for Special Goto
- 1 cup uncooked rice
- 1 lb ox tripe, cleaned
- 1 lb pig large intestine, cleaned
- 4 eggs, boiled and shelled
- 5 cups water, for cooking
- 6 cups water, for boiling
- 2 teaspoons beef powder or 1 beef cube
- 1 teaspoon turmeric powder, optional
- 2 tablespoons minced ginger
- 1 medium onion, minced
- 5 cloves garlic, minced
- 2 teaspoons garlic powder
- 3 tablespoons cooking oil
- 1 head toasted garlic
- 1/4 cup chopped green onion
- 1/2 cup crushed chicharon
- Salt and pepper, to taste
How to cook Special Goto
- 1.Bring 6 cups water to a boil. Add tripe, intestine, and 1 teaspoon salt; boil 2 to 3 hours until soft, adding water as needed.
- 2.Cool the cooked tripe and intestine, then cut into bite-size pieces.
- 3.Heat oil in a deep pot over medium heat. Sauté onion, ginger, and garlic until the onion softens.
- 4.Add the sliced offal and cook 2 to 3 minutes. Stir in beef powder or cube, turmeric, and garlic powder.
- 5.Add 5 cups water and bring to a boil. Add rice, reduce to low-medium, and cook 30 to 45 minutes, stirring every 5 minutes.
- 6.Season with salt and pepper. Serve with egg, green onion, toasted garlic, and crushed chicharon.
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