Burger Steak Sardinas

Ingredients for Burger Steak Sardinas

• 2 cans sardines in tomato sauce
• 1 banana blossom, minced
• 1 egg
• 1/2 cup all-purpose flour, for patties
• 1 teaspoon onion powder, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup cooking oil
• 2 tablespoons butter
• 5 tablespoons all-purpose flour, for gravy
• 1 cup milk
• Salt and ground black pepper, to taste

How to cook Burger Steak Sardinas

1. 1.Rub the minced banana blossom with 1 tablespoon salt, rinse well, and squeeze dry.
2. 2.Separate sardines from their sauce. Mash sardines with banana blossom, egg, garlic powder, 1 teaspoon onion powder, salt, and pepper.
3. 3.Gradually mix in 1/2 cup flour until firm, then form into patties using about 1/4 cup mixture each.
4. 4.Melt butter in a saucepan, stir in 5 tablespoons flour, and cook until medium brown and lumpy.
5. 5.Whisk in sardine sauce and milk gradually until smooth enough to pour; season with onion powder, salt, and pepper.
6. 6.Fry patties in 2 tablespoons oil over medium heat until browned on both sides. Serve topped with gravy.