Cardillong Isda

Ingredients for Cardillong Isda

• 1 large snapper or other fish, cleaned, gutted, and scored
• Salt
• Freshly ground black pepper
• Oil
• 3 red tomatoes, chopped
• 2 eggs, beaten
• 1 cup water
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• Fish sauce
• Chopped parsley, for garnish

How to cook Cardillong Isda

1. 1.Season fish inside, in the scores, and outside with salt and pepper; rest 30 minutes.
2. 2.Heat deep-frying oil to 180°C. Pat fish dry, fry until golden brown, then drain.
3. 3.Sauté garlic and onion in a little frying oil until soft. Add tomatoes and cook about 2 minutes, until mashable.
4. 4.Add water, bring to a boil, add fried fish, and simmer 3 minutes. Slowly stream in beaten eggs while stirring.
5. 5.Season with fish sauce and pepper, then garnish with parsley before serving.