Kilawing Tuna with Coconut Cream

Ingredients for Kilawing Tuna with Coconut Cream

• 1/2 lb tuna, cubed
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 thumbs ginger, minced
• 1 small red onion, chopped
• 5 Thai chilies, chopped
• 2 jalapeños, chopped
• Juice of 8 limes or 12 calamansi
• 1/2 cup coconut cream

How to cook Kilawing Tuna with Coconut Cream

1. 1.Place the cubed tuna in a bowl.
2. 2.Season with salt, pepper, ginger, onion, Thai chilies, jalapeños, and lime or calamansi juice; mix thoroughly.
3. 3.Cover and refrigerate for at least 1 hour to cure the tuna.
4. 4.Stir in the coconut cream until evenly combined, then serve chilled.