Buchi

Ingredients for Buchi

• 3 cups glutinous rice flour
• 1/2 cup white sugar
• 250 ml boiling water
• 1 1/2 cups or more red bean paste
• 1 cup sesame seeds
• Oil, for deep-frying

How to cook Buchi

1. 1.Dissolve sugar in boiling water, then cool for 15 minutes.
2. 2.Mix in glutinous rice flour and knead gently until a workable dough forms. Divide into 20 to 24 balls.
3. 3.Flatten each ball, add 1 tablespoon red bean paste, seal into a ball, and roll in sesame seeds.
4. 4.Heat oil in a deep fryer or wok over medium heat.
5. 5.Deep-fry Buchi until golden brown and puffed.
6. 6.Drain with a slotted spoon on paper towels; cool slightly before serving.