Crawfish in Coconut Milk with Spinach

Ingredients for Crawfish in Coconut Milk with Spinach

• 3 lb steamed crawfish
• 4 cups coconut milk
• 5 long green chilies
• 3 cups fresh spinach
• 3 tbsp shrimp paste
• 1 medium onion, minced
• 3 garlic cloves, crushed and chopped
• 1/8 tsp ground black or white pepper
• 3 tbsp cooking oil

How to cook Crawfish in Coconut Milk with Spinach

1. 1.Heat oil in a pot and sauté onion and garlic until onion is translucent.
2. 2.Add shrimp paste and cook, stirring, for 30 seconds.
3. 3.Pour in coconut milk, bring to a boil, then cover and cook over medium heat until reduced by half.
4. 4.Add chilies and crawfish. Cook 5 minutes, stirring every minute.
5. 5.Add spinach and pepper; cook 2 minutes just until spinach wilts. Serve with warm rice.