Pork Guisantes

Ingredients for Pork Guisantes

• 500 g pork shoulder, sliced into long strips
• 1 small yellow capsicum, sliced into strips
• 1 small red capsicum, sliced into strips
• 1½ cups green peas
• 400 g tomato purée
• 1½ cups beef stock
• 1 tsp dried sweet basil
• 1 tsp dried oregano
• 4 cloves garlic, minced
• 1 onion, chopped
• Oil
• Fish sauce
• Freshly ground black pepper

How to cook Pork Guisantes

1. 1.Heat oil in a pan and sauté garlic and onion until fragrant.
2. 2.Add pork and brown all sides, about 5 minutes.
3. 3.Add tomato purée, stock, basil, and oregano. Bring to a boil, then simmer over low heat 35–40 minutes.
4. 4.Add both capsicums and green peas; cook 2–3 minutes until crisp-tender.
5. 5.Season with fish sauce and black pepper, then serve with steamed rice.