Menudo with Raisins and Green Peas

Ingredients for Menudo with Raisins and Green Peas

• 2 lb pork, cubed
• 1/2 lb pig's liver, cubed
• 3 hotdogs, sliced diagonally
• 2 potatoes, peeled and cubed
• 2 carrots, peeled and cubed
• 2 yellow onions, chopped and divided
• 5 cloves garlic, chopped and divided
• 1/2 cup raisins
• 3/4 cup frozen green peas
• 3 dried bay leaves
• 15 oz tomato sauce
• 1/4 cup soy sauce
• 1 1/2 cups water
• 5 tbsp cooking oil, divided
• 8 g Maggi Magic Sarap
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Menudo with Raisins and Green Peas

1. 1.Mix pork with soy sauce and half the garlic; marinate 10 minutes.
2. 2.Heat 2 tablespoons oil. Sauté hotdogs for 1 minute and set aside; soften half the onion, sauté liver for 2 minutes, then set liver aside.
3. 3.Heat remaining oil in a pot. Brown remaining garlic, soften remaining onion, then cook marinated pork for 3 minutes.
4. 4.Add tomato sauce and water, cover, and bring to a boil. Add bay leaves and raisins; simmer until pork is tender.
5. 5.Return liver and hotdogs. Add carrots and potatoes, cover and cook 8 minutes; add peas and Maggi Magic Sarap for 3 minutes, then season and serve.