Adobo Sauce Glazed Chicken Wings

Ingredients for Adobo Sauce Glazed Chicken Wings

• 1 kg chicken wings
• 1 whole head garlic, chopped
• 1/4 cup cane vinegar
• 1/4 cup Philippine soy sauce
• 1/2 cup water
• 1 tbsp brown sugar
• Oil
• 2 bay leaves
• Freshly ground pepper
• Water, as needed

How to cook Adobo Sauce Glazed Chicken Wings

1. 1.In a large pan, sauté the garlic in oil over low heat until golden brown.
2. 2.Add the chicken wings and fry until lightly browned.
3. 3.Pour in 1/2 cup water, vinegar, soy sauce, bay leaves, and brown sugar. Bring to a boil.
4. 4.Simmer over medium-high heat for about 15 minutes, stirring occasionally, until the sauce is nearly dry.
5. 5.Continue cooking over medium heat, browning both sides; add a little oil if needed. Season with pepper and serve hot.