Sipo Eggs

Ingredients for Sipo Eggs

• 20 quail eggs
• 3 tablespoons butter
• 1 tablespoon cooking oil
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 medium onion, minced
• 4 ounces ham, minced (optional)
• 1 cup carrot, diced
• ¾ cup jicama, diced
• 1 cup chicken broth
• 250 g NESTLÉ All Purpose Cream
• 1 cup green peas
• 4 g MAGGI Magic Sarap
• Ground black pepper, to taste
• 3 tablespoons roasted cashews

How to cook Sipo Eggs

1. 1.Boil quail eggs for 2 minutes, cool, peel, and set aside.
2. 2.Melt butter with oil in a wide pan over medium heat. Cook shrimp about 1 minute per side; remove.
3. 3.Sauté garlic for 30 seconds, then add onion until softened. Add ham, carrot, and jicama; cook 1 minute.
4. 4.Add chicken broth, boil, then simmer 3 minutes. Stir in cream and green peas; simmer 3 minutes.
5. 5.Return shrimp, season with MAGGI Magic Sarap and pepper, then gently add quail eggs and cook 1–2 minutes.
6. 6.Transfer to a serving dish, top with roasted cashews, and serve warm.