Pinaso

Ingredients for Pinaso

• 400 ml evaporated milk
• 3/4 cup granulated sugar, divided
• 4 packets saltine crackers (12 crackers)
• 5 eggs
• 1 tablespoon grated lemon or dayap rind
• 1 teaspoon vanilla

How to cook Pinaso

1. 1.Combine evaporated milk, eggs, saltine crackers, 1/2 cup sugar, grated rind, and vanilla in a pot.
2. 2.Cook over low heat, stirring continuously, until the mixture thickens.
3. 3.Transfer the thick custard to a serving dish and smooth the surface.
4. 4.Sprinkle with the remaining 1/4 cup sugar.
5. 5.Caramelize the sugar with a culinary torch, or press it with a very hot heavy iron turner until deeply browned.