Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice

Ingredients for Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice

• 1 serving prepared Pork Adobo Paksiw
• 1 serving prepared crispy fried jeprox
• 3–4 cups prepared shrimp fried rice
• ½ cup spicy vinegar
• 4 hard-boiled eggs

How to cook Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice

1. 1.Prepare or reheat the Pork Adobo Paksiw, crispy fried jeprox, and shrimp fried rice until hot.
2. 2.Divide the shrimp fried rice among four individual plates, using about 1 cup per plate.
3. 3.Arrange portions of Pork Adobo Paksiw and crispy fried jeprox beside the rice.
4. 4.Halve or leave the hard-boiled eggs whole and add one to each plate. Serve with spicy vinegar.