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Vegetables · Kain Na! collection
Grilled Liempo with Fried Tofu
Grilled liempo and crisp tofu are tossed in a lively spiced vinegar dressing.
35 minutes · Serves 3
Ingredients for Grilled Liempo with Fried Tofu
- 1 lb grilled liempo, chopped
- 6 oz deep-fried extra-firm tofu, cubed
- 3/4 cup white vinegar
- 4 chili peppers, chopped
- 1 small red onion, sliced
- 2 tbsp green onions, chopped
- 1/2 tsp granulated white sugar
- 2 tbsp soy sauce
- A dash of ground black pepper
How to cook Grilled Liempo with Fried Tofu
- 1.Combine vinegar, chili peppers, red onion, sugar, soy sauce, and black pepper in a bowl; stir until blended.
- 2.Place chopped grilled liempo and fried tofu in a large bowl.
- 3.Pour over the spiced vinegar and toss until everything is evenly coated.
- 4.Transfer to a serving bowl, scatter with green onions, and serve.
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