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Grilled Liempo with Fried Tofu

Vegetables · Kain Na! collection

Grilled Liempo with Fried Tofu

Grilled liempo and crisp tofu are tossed in a lively spiced vinegar dressing.

35 minutes · Serves 3

Ingredients for Grilled Liempo with Fried Tofu

  • 1 lb grilled liempo, chopped
  • 6 oz deep-fried extra-firm tofu, cubed
  • 3/4 cup white vinegar
  • 4 chili peppers, chopped
  • 1 small red onion, sliced
  • 2 tbsp green onions, chopped
  • 1/2 tsp granulated white sugar
  • 2 tbsp soy sauce
  • A dash of ground black pepper

How to cook Grilled Liempo with Fried Tofu

  1. 1.Combine vinegar, chili peppers, red onion, sugar, soy sauce, and black pepper in a bowl; stir until blended.
  2. 2.Place chopped grilled liempo and fried tofu in a large bowl.
  3. 3.Pour over the spiced vinegar and toss until everything is evenly coated.
  4. 4.Transfer to a serving bowl, scatter with green onions, and serve.
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