Skinless Longganisa

Ingredients for Skinless Longganisa

• 1 kg minced pork, 30% fat
• 1/4 cup brown sugar
• 1 1/2 tbsp salt
• 2 tbsp vinegar
• 3 tbsp soy sauce
• 1 whole garlic, minced
• 1/2 tsp freshly ground black pepper
• 2 tsp annatto powder

How to cook Skinless Longganisa

1. 1.Mix soy sauce, vinegar, and annatto powder in a large bowl.
2. 2.Add pork, brown sugar, salt, garlic, and black pepper; mix thoroughly until evenly seasoned.
3. 3.Cut wax paper into 4-inch squares. Place 2 tablespoons pork mixture on each square and roll into compact logs.
4. 4.Unwrap the longganisa and pan-fry in a small amount of oil over low heat until browned and cooked through.