Ginataang Kamoteng Kahoy ay Saging

Ingredients for Ginataang Kamoteng Kahoy ay Saging

• 400 g cassava or yucca, peeled, cleaned, and cut into 2-inch pieces
• 6 saba bananas, cut into sections
• 3 cups coconut milk
• 150 g palm sugar
• 1/2 teaspoon salt

How to cook Ginataang Kamoteng Kahoy ay Saging

1. 1.Combine coconut milk, cassava, and palm sugar in a pot. Bring to a boil, reduce to medium heat, and cook 10 minutes.
2. 2.Add saba bananas and cook 5 minutes.
3. 3.Stir in salt and raise heat to high. Cook 3–4 minutes until sauce reduces, turns glossy, and thickly coats the fruit.
4. 4.Turn off heat and serve warm.