Pinakro

Ingredients for Pinakro

• 1 kg saba bananas, peeled
• 4 cups coconut milk
• 2 cups coconut cream
• 1/2 tsp salt
• 3/4 cup sugar

How to cook Pinakro

1. 1.Slice each saba banana lengthwise into four pieces.
2. 2.Combine coconut milk, 1/2 cup sugar, and salt in a pot. Bring to a gentle boil over medium heat and cook 10 minutes.
3. 3.Raise heat to high, add coconut cream and remaining sugar, and cook 5 to 8 minutes until the sauce thickens.
4. 4.Serve the bananas warm with the coconut sauce.