Adobong Pulang Sitaw

Ingredients for Adobong Pulang Sitaw

• 1 tablespoon canola oil
• 4 cloves garlic, minced
• 1/4 pound chicken, optional, cut into bite-size cubes
• 1 pound long red Asian beans, washed, trimmed, and cut into 2-inch lengths
• 2 tablespoons soy sauce or tamari, plus more to taste
• White pepper, to taste
• 2 teaspoons chopped garlic chives or green onions, optional

How to cook Adobong Pulang Sitaw

1. 1.Heat oil in a wok or skillet over medium-high heat; cook garlic for 20 to 30 seconds until fragrant.
2. 2.If using chicken, add it, season with soy sauce and white pepper, and cook about 3 minutes until browned; remove.
3. 3.Add long red Asian beans and stir-fry 1 to 2 minutes until just tender.
4. 4.Season with soy sauce and white pepper. Return chicken, if using, and toss until coated.
5. 5.Garnish with garlic chives or green onions and serve with rice.