Hotsilog (Hotdog Sinangang at Itlog)

Ingredients for Hotsilog (Hotdog Sinangang at Itlog)

• 3 red hotdogs
• 2 eggs
• 1 cup garlic fried rice
• 1 medium tomato, sliced
• 3/4 cup water
• 6 tablespoons cooking oil
• Ketchup, for serving

How to cook Hotsilog (Hotdog Sinangang at Itlog)

1. 1.Bring water to a boil in a small pot; add hotdogs and 2 tablespoons oil.
2. 2.Cook until water evaporates, then roll hotdogs in the remaining oil for 1 to 2 minutes until lightly fried; set aside.
3. 3.Heat 4 tablespoons oil in a pan over medium heat.
4. 4.Fry eggs one at a time, spooning hot oil over each until the edges crisp and the yolk gets a pale film.
5. 5.Plate garlic fried rice with hotdogs, eggs, and tomato slices.
6. 6.Serve right away with ketchup.