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Kapeng Barako
Kapeng Barako is a bold Batangas coffee with a naturally anise-like fragrance.
10 minutes · Serves 2
Ingredients for Kapeng Barako
- 2 tbsp ground kapeng barako
- 2 cups water
- Sugar, to taste
How to cook Kapeng Barako
- 1.Bring water to a boil in a small saucepan or kettle.
- 2.Add ground kapeng barako, lower the heat, and simmer gently for 3 to 4 minutes.
- 3.Remove from heat and let the grounds settle for 2 minutes.
- 4.Strain into cups and sweeten with sugar if desired.
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