Fish Steak (Mackerel/Tanigue)- Filipino style

Ingredients for Fish Steak (Mackerel/Tanigue)- Filipino style

• 1 lb mackerel or tuna steak cuts
• 3/4 cup soy sauce
• 2 tablespoons lemon juice or kalamansi juice
• 1/2 teaspoon ground pepper
• 1 onion, cut into rings
• 3 tablespoons oil

How to cook Fish Steak (Mackerel/Tanigue)- Filipino style

1. 1.Mix soy sauce, lemon or kalamansi juice, and pepper; coat the fish and marinate for at least 1 hour.
2. 2.Heat oil over medium-high heat and fry fish until golden brown and cooked through; arrange on a serving plate.
3. 3.In the same pan, stir-fry onion rings until lightly browned at the edges but still crisp; place over the fish.
4. 4.Simmer the remaining marinade for 1 minute, then spoon it over the fish and onions before serving.