Chorizo Fried Rice

Ingredients for Chorizo Fried Rice

• 4 cups leftover rice
• 1 cup frozen corn kernels
• 3 chorizos, about 250 g total, roughly chopped
• 1/2 green bell pepper, finely chopped
• 1 tbsp soy sauce
• 1 tsp chilli powder
• 1 tsp paprika
• 6 garlic cloves, minced
• Oil, for cooking

How to cook Chorizo Fried Rice

1. 1.Heat oil in a wok over medium-high heat and sauté chorizo until cooked.
2. 2.Add garlic, bell pepper, and chilli powder; stir-fry until fragrant.
3. 3.Add leftover rice and soy sauce, breaking up clumps and tossing until evenly seasoned.
4. 4.Add frozen corn and paprika; stir-fry for 5 minutes until the rice is hot throughout.
5. 5.Serve immediately.