These pork siomai are plump steamed dumplings packed with pork, shrimp, vegetables, sesame oil, and savory pork seasoning.
35 minutes · Serves 6
Ingredients for Pork Siomai
2 1/2 lbs ground pork
1 cup shrimp, minced
2 sachets Knorr SavorRich Pork Seasoning, 44 g each
1 cup jicama, minced
1 tablespoon sesame oil
1/4 teaspoon ground black pepper
1 cup onion, minced
1 cup carrots, minced
1 raw egg
1/2 cup scallions, minced
30 wonton wrappers
Water, for steaming
How to cook Pork Siomai
1.In a large bowl, combine the ground pork and minced shrimp until evenly mixed.
2.Add the jicama, carrots, onion, scallions, egg, ground black pepper, and sesame oil; mix until the filling is well blended.
3.Pour in the Knorr SavorRich Pork Seasoning and mix again until fully incorporated.
4.Place about 1 1/2 tablespoons of filling in each wonton wrapper and shape into siomai, repeating until all filling is used.
5.Arrange the dumplings in a steamer with space between them, set over boiling water, and steam for 15 to 20 minutes, until the pork filling is cooked through.
6.Transfer to a plate and serve hot with soy sauce-calamansi dip and chili garlic paste if desired.
