Spicy Sotanghon Chicken Soup

Ingredients for Spicy Sotanghon Chicken Soup

• 1 1/2 pounds chicken, cut into serving pieces
• 1 Knorr Chicken Cube
• 2 stalks lemongrass, chopped
• 1 red onion, sliced
• 8 Thai chili peppers
• 2 cloves garlic
• 2 thumbs ginger
• 1 tablespoon patis
• 1/2 cup green onions, sliced
• 2 ounces sotanghon
• 4 cups water
• 1/4 teaspoon ground white pepper
• 3 tablespoons cooking oil

How to cook Spicy Sotanghon Chicken Soup

1. 1.Crush garlic, onion, ginger, lemongrass, and Thai chilies with a mortar and pestle or food processor.
2. 2.Heat oil in a pot over medium heat and sauté the crushed aromatics for 1 minute.
3. 3.Add chicken and sauté until lightly browned outside.
4. 4.Add water, bring to a boil, then add the Knorr Chicken Cube. Cover and cook over low-medium heat for 30 minutes.
5. 5.Add sotanghon and cook 3 minutes until tender.
6. 6.Stir in green onions, patis, and white pepper, then serve hot.