Filipino Style Beef Curry

Ingredients for Filipino Style Beef Curry

• 1 kg beef brisket, 20% fat
• 2 sweet potatoes, cubed
• 2 carrots, sliced
• 2 cups beef stock
• 400 ml coconut milk
• 200 ml coconut cream
• 3 tbsp curry powder
• 1 tsp sugar
• 2 white onions, roughly chopped
• 6 cloves garlic, minced
• 1 tbsp ginger paste
• Freshly ground black pepper, to taste
• Salt, to taste
• Cooking oil
• Cooked jasmine rice, for serving

How to cook Filipino Style Beef Curry

1. 1.Season beef with salt and pepper. Brown it on all sides in oil in a heavy pot, then remove it.
2. 2.Sauté onions until soft, then garlic and ginger paste for 1 minute. Add curry powder, beef, stock, and coconut milk; bring to a boil.
3. 3.Simmer on low for 1 hour, adding water if needed. Add carrots and simmer about 45 minutes, until beef is tender.
4. 4.Add sweet potatoes and simmer 5 minutes. Stir in coconut cream, boil over high heat, then simmer 5 minutes; add sugar and adjust seasoning.
5. 5.Serve hot with jasmine rice.