Pancit Bato Guisado

Ingredients for Pancit Bato Guisado

• 3/4 lb Pancit Bato
• 2 cups chopped cabbage
• 1 medium carrot, julienned
• 1 cup snap peas
• 2 cups chicken broth
• 6 ounces pork, sliced
• 6 ounces medium shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• Ground black pepper, to taste
• 1 onion, sliced
• 2 teaspoons minced garlic
• 3 tablespoons cooking oil

How to cook Pancit Bato Guisado

1. 1.Heat oil in a deep pan over medium heat. Sauté garlic and onion until fragrant.
2. 2.Add pork and cook for 3 minutes.
3. 3.Add soy sauce, fish sauce, and chicken broth. Cover, simmer 20 minutes, and add water if the pan becomes dry.
4. 4.Season with pepper. Add shrimp, snap peas, and carrot; cook 1 minute, then add cabbage and cook 2 minutes.
5. 5.Add Pancit Bato and stir until liquid is absorbed and noodles are soft, adding a little water if needed.
6. 6.Transfer to a serving platter and serve.