Tuna Macaroni Pasta

Ingredients for Tuna Macaroni Pasta

• 1 can tuna in water, 6.5 oz, drained
• 1/2 lb macaroni pasta
• 1 cup frozen green peas
• 2 cups Alfredo sauce
• 1/4 cup Parmesan cheese
• 3/4 cup sharp cheddar cheese

How to cook Tuna Macaroni Pasta

1. 1.Cook macaroni according to package directions until tender; drain. Preheat oven to 350°F.
2. 2.Mix drained tuna, peas, Parmesan, and Alfredo sauce in a large bowl.
3. 3.Add macaroni and toss until every piece is coated.
4. 4.Transfer to a baking dish and scatter cheddar evenly over the top.
5. 5.Bake for 20 to 25 minutes until hot and bubbling, then rest briefly and serve.