Sigarilyas Gising Gising

Ingredients for Sigarilyas Gising Gising

• 10 winged beans (sigarilyas), sliced crosswise
• 2 cups coconut milk
• 1 medium red onion, sliced
• 5 cloves garlic, crushed and chopped
• 1/2 lb ground pork
• 6 long green peppers (siling pansigang)
• 3 tablespoons fish sauce
• 1/8 teaspoon ground black pepper
• 3 tablespoons cooking oil

How to cook Sigarilyas Gising Gising

1. 1.Heat oil in a deep pan over medium heat. Sauté garlic and onion until the onion begins to soften.
2. 2.Add ground pork and sauté for 5 minutes, until browned.
3. 3.Pour in coconut milk and bring to a boil. Stir in sigarilyas and long green peppers.
4. 4.Cover, reduce heat to low, and cook 30–35 minutes, until liquid reduces by half.
5. 5.Stir in fish sauce and pepper. Cook uncovered a few minutes until creamy but still saucy, then serve.