Tofu Balls with Miswa and Patola

Ingredients for Tofu Balls with Miswa and Patola

• 3 ounces misua
• 1 Knorr Shrimp Cube
• 1 patola, sliced
• 1 bunch green onions, chopped
• 4 garlic cloves, chopped
• 1 onion, minced
• Fish sauce and ground black pepper, to taste
• 5 cups water
• 1/2 cup cooking oil
• 1 lb firm tofu, pressed
• 1 egg, beaten
• 1 carrot, minced
• 3 tablespoons minced green onion
• 6 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

How to cook Tofu Balls with Miswa and Patola

1. 1.Press tofu dry and mash it with egg, carrot, minced green onion, minced onion, flour, salt, and pepper; shape into balls.
2. 2.Heat the oil and fry tofu balls until medium brown outside; drain and set aside.
3. 3.Heat 3 tablespoons frying oil in a pot; sauté garlic until browning, then cook onion until soft.
4. 4.Add water and bring to a boil. Add Knorr Shrimp Cube and tofu balls; cook 3–5 minutes.
5. 5.Add patola and cook 5 minutes until tender. Stir in misua and season with fish sauce and pepper.
6. 6.Serve topped with chopped green onions.