Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

Ingredients for Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

• 3 Chinese eggplants, broiled for 12 minutes
• 4 eggs, beaten
• 6 oz crabmeat
• 1 yellow onion, chopped
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/8 tsp ground black pepper
• 8 tbsp cooking oil

How to cook Tortang Talong with Crab Meat (Eggplant Omelet with Crab)

1. 1.Heat 3–4 tablespoons oil in a pan. Sauté onion until soft, then stir-fry crabmeat for 2–3 minutes.
2. 2.Season crab with salt, garlic powder, and pepper; cook 1 minute, then transfer to a bowl.
3. 3.Peel broiled eggplants and flatten each one on a plate with a fork.
4. 4.Heat remaining oil. Dip eggplant in egg, fry, spread crab on top, then spoon 2–3 tablespoons egg over it and baste with hot oil.
5. 5.After 3 minutes, turn carefully and cook 3–5 minutes more until set and golden. Serve hot.