Beef Short Rib Kare Kare

Ingredients for Beef Short Rib Kare Kare

• 2 1/2 lb beef short ribs
• 10 snake beans, cut into 2-inch lengths
• 1 bunch baby bok choy
• 1 1/4 cups ground peanuts
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 small banana blossom, sliced
• 1 tbsp glutinous rice flour mixed with 1/4 cup water
• 3/4 cup annatto water
• 1 1/2 cups water
• 3 tbsp cooking oil
• 1/2 cup sautéed shrimp paste

How to cook Beef Short Rib Kare Kare

1. 1.Heat oil in a pressure cooker over medium heat. Sauté garlic and onion until fragrant, then stir in ground peanuts for 3 minutes.
2. 2.Add short ribs and cook until lightly browned. Pour in annatto water and water, then bring to a boil.
3. 3.Lock the lid and pressure-cook for 30 minutes. Release pressure safely before opening.
4. 4.Add banana blossom and cook for 5 minutes. Stir in the glutinous rice flour slurry until the sauce thickens.
5. 5.Add snake beans and baby bok choy; cook 5 minutes until tender. Serve with sautéed shrimp paste.