Pinoy Pork and Chicken Curry

Ingredients for Pinoy Pork and Chicken Curry

• 1 lb chicken, cut into serving pieces
• 1 lb pork belly, cubed
• 1 Knorr Pork Cube
• 1 potato, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 1/2 tablespoons curry powder
• 3/4 cup frozen green peas
• 1 onion, chopped
• 4 garlic cloves, chopped
• 1 thumb ginger, minced
• 2 cups coconut milk
• 3/4 cup water, as needed
• Patis, to taste
• Ground black pepper, to taste
• 4 tablespoons cooking oil

How to cook Pinoy Pork and Chicken Curry

1. 1.Heat oil in a pot. Pan-fry potato for 1 minute per side and set aside; pan-fry chicken 1 to 1 1/2 minutes per side and set aside.
2. 2.Sauté onion, garlic, and ginger in the remaining oil. Add pork belly and cook until its exterior is light brown.
3. 3.Pour in coconut milk and bring to a boil. Add Knorr Pork Cube, cover, and simmer over low-medium heat until pork is tender, adding water as needed.
4. 4.Return chicken and cook for 15 to 18 minutes.
5. 5.Add potato, bell peppers, green peas, and curry powder. Cook 5 minutes, season with patis and pepper, and serve.