Air Fried Fish Sinigang sa Miso

Ingredients for Air Fried Fish Sinigang sa Miso

• 2 whole tilapia, cleaned
• 1 tsp salt
• 1 1/2 tsp cooking oil
• 6–8 cups water
• 1 yellow onion, cut into wedges
• 2 tomatoes, cut into wedges
• 6 oz daikon radish, sliced
• 1/4 cup miso paste
• 40 g Knorr Sinigang sa Sampaloc Recipe Mix
• 8 okra
• 4 long green peppers
• 1 bunch mustard leaves, cleaned
• 1/2 tsp ground black pepper
• Fish sauce, as needed

How to cook Air Fried Fish Sinigang sa Miso

1. 1.Score each tilapia, rub with salt inside and out, and brush with oil. Air-fry at 350°F for 10 minutes per side; set aside.
2. 2.Bring water to a boil. Add onion, tomatoes, daikon, and miso; stir until miso disperses and return to a boil.
3. 3.Gently add tilapia and boil 2 minutes. Stir in Sinigang sa Sampaloc Recipe Mix until dissolved.
4. 4.Add okra and long green peppers, cover, and cook over medium heat for 5 minutes.
5. 5.Add mustard leaves, pepper, and fish sauce. Cover and cook 3 minutes, then serve warm.