Maruya

Ingredients for Maruya

• 4 saba bananas, each sliced lengthwise into 3 pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1 egg
• Pinch of salt
• Sugar, for serving
• Cooking oil, for frying

How to cook Maruya

1. 1.Whisk flour, baking powder, milk, egg, and salt in a bowl until smooth.
2. 2.Fold the sliced saba bananas into the batter until coated.
3. 3.Heat oil in a wok over medium heat. Add banana slices individually, allowing space between them.
4. 4.Lower heat and fry until golden brown and cooked through, turning as needed.
5. 5.Drain on paper towels, sprinkle with sugar, and serve warm.