Higadillo

Ingredients for Higadillo

• 800 g pork belly, cut into strips
• 350 g pork liver, cut into strips
• 1 cup lechon sauce
• 1 tbsp soy sauce
• 1/4 cup cane vinegar
• 3/4 cup water
• 1 tbsp brown sugar
• 3 bay leaves
• 1 red onion, minced
• 6 cloves garlic, minced
• 1 tsp minced ginger
• Oil
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Higadillo

1. 1.Heat oil in a pot, brown the pork strips, then remove and set aside.
2. 2.Sauté garlic, ginger, and onion in the same pot until fragrant.
3. 3.Add pork liver and stir-fry for 2 minutes.
4. 4.Return pork, add bay leaves, soy sauce, lechon sauce, and water. Bring to a boil, then simmer on low for 30 minutes.
5. 5.Add vinegar and sugar; simmer 10 minutes, adding water if needed, until pork is tender.
6. 6.Season with salt and black pepper, then serve.