Puchero Bulalo (Beef Shank Pochero)

Ingredients for Puchero Bulalo (Beef Shank Pochero)

• 2 pounds bulalo (beef shank)
• 1 large baking potato, cubed
• 2 ripe saba bananas, sliced
• 1 can (14 ounces) garbanzos
• 2 1/2 cups beef broth
• 8 ounces tomato sauce
• 15 long green beans
• 1 Chinese sausage, sliced
• 1 medium ripe tomato, cubed
• 1 medium yellow onion, chopped
• 5 cloves garlic, crushed
• 1/2 medium cabbage, wedged
• 1 bunch baby bok choy
• 2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 3 tablespoons cooking oil

How to cook Puchero Bulalo (Beef Shank Pochero)

1. 1.Heat a pressure cooker or pot until hot. Sear beef shank for 2 minutes per side, then remove.
2. 2.Add oil and sauté onion, garlic, and tomato. Add Chinese sausage and sauté 2 minutes.
3. 3.Return beef. Add tomato sauce and broth, bring to a boil, cover, and pressure-cook 20–30 minutes.
4. 4.Release pressure safely. Add saba, garbanzos, and potato; cook 5–8 minutes.
5. 5.Add beans, bok choy, and cabbage; cook 3–5 minutes. Season with fish sauce and black pepper, then serve.