Spicy Pork Adobo

Ingredients for Spicy Pork Adobo

• 1 lb pork butt, diced
• 1/4 cup light soy sauce
• 3 tablespoons oyster sauce
• 1 1/2 teaspoons whole peppercorns
• 3 dried bay leaves
• 3 tablespoons white vinegar
• 2 teaspoons granulated white sugar
• 6 dried red chilies
• 5 garlic cloves, crushed
• 1 cup water
• 3 tablespoons cooking oil
• Salt, to taste

How to cook Spicy Pork Adobo

1. 1.Heat oil over medium heat and cook garlic until light brown.
2. 2.Add pork and cook 3–5 minutes, until its edges are lightly browned.
3. 3.Add soy sauce, oyster sauce, and water; stir and bring to a boil.
4. 4.Add chilies, peppercorns, and bay leaves. Cover and simmer 40–45 minutes, until pork is tender.
5. 5.Add vinegar and return to a boil.
6. 6.Stir in sugar and salt, cook 3 minutes more, and serve.