Chicken and Pork Adobo

Ingredients for Chicken and Pork Adobo

• 1 1/2 lb pork belly, cut into serving pieces
• 1 1/2 lb chicken, cut into serving pieces
• 1 head garlic, crushed
• 4 dried bay leaves
• 2 tsp whole peppercorns
• 1/2 cup soy sauce
• 1 tbsp oyster sauce
• 6 tbsp white vinegar
• 2 tsp brown sugar
• 2 cups water
• Salt, to taste
• 3 tbsp cooking oil

How to cook Chicken and Pork Adobo

1. 1.Heat oil in a large pan over medium heat and cook garlic until just beginning to brown.
2. 2.Add pork and chicken; sauté for 5 minutes.
3. 3.Add peppercorns, bay leaves, soy sauce, oyster sauce, and water; bring to a boil.
4. 4.Cover and simmer 30 minutes, then remove the chicken and continue cooking pork until tender, adding water if needed.
5. 5.Return chicken, add vinegar, and bring to a boil before stirring.
6. 6.Stir in brown sugar and cook until the sauce reduces; add salt only if needed and serve with rice.