Tuna Macaroni Salad

Ingredients for Tuna Macaroni Salad

• 1 lb elbow macaroni
• 1 1/2 cups Lady's Choice Mayonnaise
• 12 oz canned tuna flakes, drained
• 1 medium red onion, minced
• 1 cup celery heart, minced
• 6 tbsp sweet pickle relish
• 1 cup shredded cheddar cheese
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 10 cups water

How to cook Tuna Macaroni Salad

1. 1.Bring 10 cups water to a boil in a pot.
2. 2.Add macaroni and return to a boil. Cook over medium heat for 7 minutes, stirring gently once each minute.
3. 3.Drain macaroni and let it cool.
4. 4.Combine macaroni, Lady's Choice Mayonnaise, tuna, onion, celery, relish, cheddar, salt, and pepper in a large bowl.
5. 5.Toss until evenly coated, cover, and refrigerate at least 1 hour before serving.