Sweet-style Filipino Spaghetti with Corned Beef

Ingredients for Sweet-style Filipino Spaghetti with Corned Beef

• 1 lb spaghetti
• 2 tbsp oil
• 1/2 cup butter
• 4 garlic cloves, minced
• 1 medium onion, finely chopped
• 1/2 lb ground beef
• 5 hotdogs, diagonally sliced
• 1 (150 g) can corned beef
• 1 medium carrot, finely diced
• 1 medium red bell pepper, finely diced
• 1 medium green bell pepper, finely diced
• 1 (400 g) can champignon mushrooms, quartered
• 2 cups tomato sauce
• 1 cup banana ketchup (tamis anghang)
• 1 (165 g) block cheese, such as Eden or Velveeta
• 1/2 tbsp salt, or to taste
• 1/2 tsp ground black pepper, or to taste

How to cook Sweet-style Filipino Spaghetti with Corned Beef

1. 1.Cook spaghetti according to package directions; drain.
2. 2.Heat oil and butter over medium heat; sauté garlic and onion until tender.
3. 3.Cook ground beef, breaking it up, for about 3 minutes until no pink remains; add hotdogs for 2 minutes.
4. 4.Stir in corned beef, carrot, peppers, and mushrooms; cook for 1 minute.
5. 5.Add tomato sauce, banana ketchup, salt, and pepper; simmer 5–7 minutes until carrot is tender.
6. 6.Melt in half the grated cheese, toss with spaghetti, and finish with remaining cheese.