Pork Menudo sa Gata

Ingredients for Pork Menudo sa Gata

• 1 1/2 lbs pork shoulder, cut into cubes
• 1 Knorr Pork Cube
• 4 ounces pork liver, cubed
• 2 potatoes, cubed
• 1 carrot, cubed
• 4 dried bay leaves
• 2 cups coconut milk
• 8 ounces tomato sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons cooking oil
• 3 tablespoons soy sauce
• Salt and ground black pepper to taste

How to cook Pork Menudo sa Gata

1. 1.Heat oil in a wok over medium heat; saute garlic and onion until the onion softens.
2. 2.Add pork and saute until the outside turns light brown.
3. 3.Stir in soy sauce and cook for 1 minute.
4. 4.Pour in tomato sauce and coconut milk; bring to a boil.
5. 5.Add pork cube and bay leaves, cover, and cook on low until pork is tender, adding water if the sauce dries out.
6. 6.Add pork liver and cook 8 minutes.
7. 7.Add potatoes and carrot; cook 10 minutes until tender, then season with salt and pepper.