Sinigang na Ulo

Ingredients for Sinigang na Ulo

• 3 large Hapuka heads or other large fish heads
• 1 packet tamarind mix (sinigang mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 1 bunch mustard greens
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• 1 litre water

How to cook Sinigang na Ulo

1. 1.Combine onion, tomatoes, and water in a pot and bring to a boil.
2. 2.Add fish heads and tamarind mix; simmer 5–10 minutes until fish is cooked through.
3. 3.Cook large fish heads individually if necessary, extending the cooking time as needed.
4. 4.Add mustard greens and simmer for 2 minutes until wilted.
5. 5.Season with fish sauce and black pepper, then serve hot.