Ensaladang Mangga

Ingredients for Ensaladang Mangga

• 3 large green mangoes, cubed
• 3 large tomatoes, chopped
• 1 large white onion, chopped
• 3 tbsp sautéed bagoong

How to cook Ensaladang Mangga

1. 1.Place cubed green mangoes, tomatoes, and onion in a large mixing bowl.
2. 2.Add sautéed bagoong and toss gently until the fruit and vegetables are evenly coated.
3. 3.Chill briefly to meld the flavors, then serve as a side dish or with rice.