Dynamite Lumpia

Ingredients for Dynamite Lumpia

• 12 spring roll wrappers
• 12 large finger chilies, halved and seeded
• 12 strips soft cheddar cheese, such as Kraft Eden or Colby
• 4 tbsp mayonnaise
• 4 tbsp ketchup
• Oil, for deep-frying

How to cook Dynamite Lumpia

1. 1.Mix mayonnaise and ketchup in a small bowl; set aside as the dip.
2. 2.Place one cheese strip between each halved finger chili. Wrap securely in a spring roll wrapper and seal tightly.
3. 3.Heat deep-frying oil to 180°C.
4. 4.Fry the Dynamite Lumpia until golden brown and crisp.
5. 5.Drain on paper towels, cool briefly, and serve with the mayonnaise-ketchup dip.