Beef with Corn and Mushroom

Ingredients for Beef with Corn and Mushroom

• 750 g beef rump steak, thinly sliced
• 1 can (400 g) whole mushrooms, sliced
• 1 can (400 g) whole corn kernels, drained
• 1 can (400 g) condensed cream of mushroom soup
• 6 garlic cloves, minced
• 1 medium onion, chopped
• 1/4 cup cream
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 4 tablespoons butter
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Chopped parsley, for garnish
• Cooking oil

How to cook Beef with Corn and Mushroom

1. 1.Heat oil in a large pan over very high heat. Stir-fry beef for 1 minute per side, then remove.
2. 2.Lower heat, melt butter, and sauté garlic and onion for 30 seconds.
3. 3.Return beef to the pan with Worcestershire sauce and water. Boil, then simmer on low for 15 minutes or until tender.
4. 4.Add condensed mushroom soup, corn, and mushrooms. Simmer on low for 10 minutes.
5. 5.Season with fish sauce and pepper, stir in cream, and turn off heat.
6. 6.Garnish with parsley and serve.