Beef Sopas

Ingredients for Beef Sopas

• 2 1/2 cups elbow macaroni
• 2 cups beef cheeks, diced
• 250 g canned corned beef
• 6–8 cups beef stock
• 1 large carrot, diced
• 1 large can evaporated milk
• 1 large white onion, finely chopped
• 4 garlic cloves, minced
• 2 tbsp butter
• 1/2 tsp rubbed thyme
• 1/2 tsp rubbed basil
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Beef Sopas

1. 1.Melt butter in a pot and sauté onion and garlic until softened.
2. 2.Add beef cheeks and brown them on all sides.
3. 3.Add beef stock, carrot, and corned beef; boil, then simmer 40 minutes until beef is tender, adding water if needed.
4. 4.Stir in macaroni, basil, and thyme; simmer 15 minutes until pasta is tender.
5. 5.Add evaporated milk, bring just to a boil, immediately turn off the heat, and season with salt and pepper.