Chicken Lumpia

Ingredients for Chicken Lumpia

• 30 lumpia wrappers
• 2 cups cooking oil
• 1 1/4 lb ground chicken
• 2 sachets Knorr SavorRich Chicken Liquid Seasoning
• 1 onion, minced
• 3/4 cup carrot, minced
• 1 egg
• 1/2 tsp ground black pepper

How to cook Chicken Lumpia

1. 1.Mix ground chicken, Knorr SavorRich Chicken Liquid Seasoning, onion, carrot, egg, and black pepper in a large bowl.
2. 2.Place 1 1/2 tablespoons filling near the lower edge of each wrapper. Fold over, tuck in sides, roll tightly, and seal the tip with water.
3. 3.Heat oil to about 260°F. Fry lumpia in batches for 8 minutes over low heat until wrappers brown and filling is cooked through.
4. 4.Drain on a wire rack or paper-lined plate for 5 minutes, then serve.