Spicy Monggo with Tinapa

Ingredients for Spicy Monggo with Tinapa

• 3/4 cup tinapa flakes
• 14 oz monggo
• 1 Knorr Shrimp Cube
• 1 1/2 cups ampalaya leaves
• 2 medium tomatoes, cubed
• 1 medium onion, chopped
• 8 Thai chilies
• 4 cloves garlic, crushed
• 8-10 cups water
• 3 tbsp fish sauce (patis)
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Spicy Monggo with Tinapa

1. 1.Heat oil in a pot. Sauté garlic, onion, and tomatoes until softened.
2. 2.Add tinapa flakes and cook 1 minute. Add Thai chilies and monggo; cook 2 minutes.
3. 3.Pour in water and bring to a boil. Add the Knorr Shrimp Cube, cover, and cook over medium heat until monggo is soft.
4. 4.Add water as needed, then stir in ampalaya leaves, fish sauce, and pepper. Cook 3 to 5 minutes and serve with rice.